Crispy buttermilk chicken goujons served with BBQ sauce

Chunky pieces of halloumi lightly coated in seasoned flour, deep fried ‘til golden. Served with a tomato salsa dip.

Crispy battered chicken strips coated in a sticky BBQ sauce.

Green & black olives, garlic cloves & garlic ciabatta slices served with olive oil & balsamic for dipping.

Button mushrooms in a crispy breaded coating served with BBQ sauce.

Tortilla chips topped with tomato salsa, soured cream, guacamole, jalapeños & melted Cheddar cheese.

Half rack of ribs smothered in sticky BBQ sauce

Chicken wings coated in your choice of:

Florets of cauliflower coated in a rich smoky BBQ batter served with a kickin’ buffalo sauce

Butterfly prawns in a crispy coconut coating with a Thai sweet chilli dip

Fish, peas & potatoes seasoned with salt & vinegar in a crispy cider vinegar batter with a tartare sauce dip.

Slices of halloumi, freshly battered in-house. Served with chips, a choice of garden or mushy peas & tartare sauce

Tender beef encased in buttery shortcrust pastry. Served with chips, garden peas & gravy.

Minced beef & smoked bacon ragu with a Pedigree™ béchamel sauce. Served with garlic ciabatta & a side salad

A spiced tomato & onion flavoured sauce with a hint of coriander. Served with pilau rice, naan bread, poppadum & mango chutney.

Wholetails of Whitby scampi‡ served with chips, a choice of garden or mushy peas & tartare sauce.

Served with giant Moroccan- style, spiced cous cous & fresh watercress.

Grilled chicken breast topped with bacon & loaded with BBQ sauce & melted Cheddar cheese. Served with chips & a side salad.

10oz gammon steak with a fried free range egg or pineapple ring. Served with chips & garden peas

8oz rump steak with half a grilled tomato, beer battered onion rings, garden peas & chips.

8oz sirloin steak with half a grilled tomato, beer battered onion rings, garden peas & chips.

Our classic beef burger doubled up with a crispy fried macaroni cheese burger topped with BBQ sauce, bacon rasher & Emmental cheese.

Our classic beef burger topped with crispy fried onions, sautéed mushrooms & Emmental cheese.

Crispy buttermilk chicken strips topped with sautéed onions, sautéed mushrooms & Emmental cheese.

Our classic beef burger topped with a sautéed flat mushroom smothered in melted Stilton cheese.

Created by Nick Barnfield, Crown @ Bridgnorth.

Lamb & mint burger topped with mint mayonnaise.

Our classic beef burger topped with bacon rasher, BBQ sauce & Cheddar cheese.

Our classic beef burger topped with beef & pork diiiiirrrtty chilli & Cheddar cheese.

Grilled slices of halloumi topped with grilled red pepper

Beer battered fish† goujons & tartare sauce

Slices of grilled chicken breast, grilled red pepper & smooth guacamole.

Slices of grilled red pepper & smooth guacamole

Crispy buttermilk chicken goujons, lettuce & may

Pan-fried strips of rump steak, watercress & horseradish

Cheddar cheese & slices of red onion, a classic

Honey roast ham & hot English mustard

Rich & gooey, served cold or warm with Beechdean™ vanilla pod ice cream

Sticky raspberry jam layered between sweet donut dough & finished with a cinnamon sugar glaze. Served warm with custard.

A frozen caramel cheesecake with fudge pieces, sandwiched between two salted caramel cookies. Served with toffee sauce & caramelised biscuit crumbs.

An individual lemon meringue pie made with sweet pastry then filled with tangy lemon curd & topped with fluffy meringue & all baked to perfection, served with Beechdean™ vanilla pod ice cream

A toffee sponge topped with sweet pear & whisky flavoured caramel sauce. Served warm with custard

Beechdean™ Belgian chocolate truffle & vanilla pod ice creams finished with rich chocolate sauce topped with squirty cream & Cadbury® chocolate Flakes.

Beechdean™ coconut based vegan vanilla flavoured ice cream with lots of strawberry sauce.